Carbon Steel Cookware
At home on the stovetop, in the oven or on the campfire, our carbon steel pans offer the searing capabilities of cast iron, the maneuverability of stainless and with regular seasoning, the reliability of non-stick.Shop Pans
Made to Last
Our carbon steel pans, hand-forged knives and cooking tools are all handmade with pride on Vancouver Island, Canada. With proper use and care your goods will last for decades, but if for some reason they don’t perform to your expectations, we’re here to help with care and maintenance.Contact Us
Have a request for a particular design of knife or tool? Let's chat!About Custom Knives
A little care and dedication goes a long way. Learn how to keep your pans well-seasoned and prepared for the long run.Care Guide
LEECHTOWN BLACKSMITH CO.
“Out of the gate, I was making omelets, which you need a really good non-stick pan for. Right away I was like this will be my #1 pan to cook with.”
Chef Paul Rogalski ~ Culinary Director & Co-Owner of Rouge Restaurant and Co-Host of Les Stroud’s Wild Harvest Television Series
“Leechtown pans are lighter than cast iron but offer similarly even heat conduction, perfect for searing a duck breast or crisping the skin on a salmon fillet. The blue-black carbon steel glows like an iron slick, and the heavy hand-forged iron handle takes these pans into the realm of functional art.”
Cinda Chavich ~ Eat Magazine
“Ryan’s pans are incredibly efficient… They heat up very fast and are very even. I use them for everything now, whether I’m searing a steak or a bigger piece of meat. I couldn’t have done this without Ryan’s tools.